Welcome to the RECIPE page with Integrity Farm and Homes

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There is nothing quite like vibrant flavor of homemade basil pesto. With just a few ingredients, this easy recipe brings out the bold, fresh taste of basil, balanced perfectly with garlic, Parmesan, nuts, and olive oil. Whether you grow your own basil (which is best) or grab a bunch from the market, this pesto is a delicious way to use it up--and it comes together in minutes!

• Toss with warm pasta for a quick flavorful meal.
• Spread on sandwiches or wraps  for a quick flavorful meal.
• Swirl into soups for an extra layer of flavor.
• Use as a dip with crusty bread or fresh veggies.

Once you make it, you will want to keep a jar in the fridge at all times

• 2 cups freshly chopped basil
• 1/3 cup pine nuts (can use walnuts, almonds, sunflower seeds, pumpkin seeds)
• 1/3 cup parmesan cheese, grated or shredded
• 3 small cloves of garlic  or 3 tsp. powdered garlic
• 1/3 cup olive oil
• 1 tsp. lemon juice
• 1/4 tsp. salt
• ground pepper to taste

Add the Basil, nuts, cheese, and garlic in a food processor or blender and pulse.  Scrape down sides and add the oil, lemon juice, and salt.  Pulse until everything is well blended and smooth. If necessary, drizzle a little more olive oil to smooth it out.  Taste and add pepper or more salt if desired.  Store in a sealed jar or container in the fridge for a week or in freezer for 3 months. Thaw before using.